3 COURSE SET LUNCH
42++

Available from Monday to Friday, 11.30am-2.30pm
$18++ per glass of champange



APPETIZERS

*One Serving of Bread and Butter Per Table is Included

Lobster Bisque with Seafood Dumplings
Duck Rillettes, Mix Greens and Pickles
Burrata with Sicilian Tomatoes, Fresh Herbs and Olive Oil
Cured Salmon, Warm Baby Potatoes, Avruga Caviar, Sour Cream and Baby Spinach
Scared Hokkaido Scallops, Asparagus, Squash, Pink Radish and Fresh Herbs (+$10)
Caramelised Onion Tart with Anchovies,Black Olives and Arugula Salad

MAINS

Oven Baked Fillet of Snapper with Classic “Ratatouille”
Spaghetti with Roasted Vegetables,Pesto and Aged Parmesan Cheese
Cider Braised Canadian Pork Shoulder with Carrots & Sage , Polenta
Char Grilled Pork and Fennel Sausage, Fresh Tomatoes and Green Salad
Traditional Chicken Thigh Simmered in Vinegar with Onions, Carrots and Baby Potatoes
Sauteed Grass Fed Beef Tenderlion in Mushroom Cream Sause, Mashed Potato (+$10)


DESSERTS

Truffle Brie, Dried Fruits and Fig Jam
Madagascar Vanilla Infused Crème Caramel
Warm Crepe Suzette, Cointreau & Mascarpone Cream
“Paris-Brest” Choux Pastry Filled with Parilene Cream amd Caramelized Nuts
Chocolate-Casis-Lemon Flourless Cake with Lemon Sorbet
Japanese Fresh Strawberry Serve with Chantilly Cream and Charcoal Meringue (+$6)



Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST