3 COURSE SET LUNCH
42++

Available from Monday to Friday, 11.30am-2.30pm
ENJOY A GLASS OF WHITE OR RED WINE AT 10++ Only



APPETIZERS

*One Serving of Bread and Butter Per Table is Included

Lobster Bisque with Seafood Dumplings
Duck Rillettes, Mix Greens and Pickles
Chicken Liver Pâté Infused with Orange and Port Wine, Greens
Burrata with Sicilian Tomatoes, Fresh Herbs and Olive Oil
Salmon Carpaccio, Avruga Caviar, Sour Cream, Capers & Dill
Seared Hokkaido Scallops with Roasted Beetroot, Walnuts and Red Chicory (+$10)


MAINS

Oven Baked Fillet of Snapper with Eggplant and Pine Nuts
Spaghetti with Sautéed Asparagus, Mushrooms, Garlic and Olive Oil
Braised Canadian Pork Shoulder in Cider & Mustard Cream Sauce, Polenta
Char Grilled Italian Style Pork and Fennel Sausage, Roasted Cauliflower and Hummus
Traditional Chicken in Vinegar with Tomatoes, Onions and Carrots
Sautéed Beef Tenderloin, Mushroom Cream Sauce, Mashed Potato (+$10)


DESSERTS

Truffle Brie, Dried Fruits and Fig Jam
Madagascar Vanilla Infused Crème Caramel
Warm Chocolate and Banana Tart with Coconut Chantilly
Mango-Passion Espuma with Fresh Berries and Lemon Sorbet
Earl Grey and Orange Mousse Cake with Chocolate Ice Cream
"Kings’ Cake" – Warm Almond & Rum Paste
in Puff Pastry with Vanilla Ice Cream (+$6)



Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST