Atout Celebrates Singapore's 53rd!!!
A Tribute To Our Local Food Producers

INFLORESCENCE WINEMAKER, TAN MENG TECK
HOSTING AN EXCLUSIVE DINNER FEATURING
HIS CÔTES DU RHÔNE WINES,
IN COLLABORATION WITH DOMAINE SALADIN
Wednesday, 8 A ugust - 7.30pm



MENU

Welcome Drink and Nibbles
TRALALA ROSÉ 2016

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“Shermay's Style" Sautéed Frog Legs
With Ginger, Garlic and Coriander, Served with Greens
PER ÈL BLANC 2016

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Poached Egg with Mushroom Emulsion
And Red Wine Glaze, Toasted Country Loaf
INFLORESCENCE 2016

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"Coq-Au-Vin"
Braised Rooster Leg in Red Wine
With Bacon, Mushroom, Carrot & Onions
PAUL 2016 AND PAUL 2012

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Tropical Fruits, Thyme & Chocolate Cake,
Coconut Ice Cream
HAUT BRISSAN 2016
(100% Old Vines Grenache Noir)


138++


Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST