FESTIVE SET LUNCH

$42++
Available from 11.30 am - 2.30 pm


Enjoy a Glass of White/Red Wine
Or
Sparkling Cocktails

  • French 75
  • Mimosa
  • Kir Royal
at $10++


APPETIZERS

*One Serving of Bread and Butter Per Table is Included

Lobster Bisque with Scallops Dumpling
Turkey Rillette, Green Salad, Cranberry Jam
Smoked Duck Breast, Green Salad, Endives & Dried Fruits
Burrata with Sicilian Tomatoes Fresh Herbs & Olive Oil
French Herring Salad, Warm Baby Potatoes, Spinach, Lemon & Olive Oil
Seared Hokkaido Scallops, Multi Coloured Beetroots, Walnuts & Chicory (+$10)
½ Dozen “Live” French Brittany Oysters, Fresh Lemon (+$18)



MAINS

Oven Baked Barramundi Fillet with Sautéed Spinach and Saffron Cream Sauce
Linguine Pasta with Butternut Squash, Sugar Peas, Sage & Parmesan
Homemade Turkey & Pork Chipolata with Fork Mashed Potatoes & Salad
Stuffed Turkey Breast with Roasted Chestnut, Sautéed Mushrooms and Brussels Sprouts
Braised Venison Stew in Red Wine & Mixed Root Vegetables
Sautéed Beef Tenderloin, Mushroom Cream Sauce & Mashed Potato (+$10)
Crispy Duck Leg Confit, Chestnut Mash & Cranberry Sauce (+$10)



DESSERTS

Truffle Brie, Dried Fruits & Fig Jam
Warm Crêpe Suzette, Cointreau & Mascarpone Cream
Cherry & Cranberry “Clafoutis” with Ginger Bread Crumble
Dark Valrhona Chocolate “Royale” Log Cake
Madagascar Vanilla Infused Crème Caramel
Chestnut & Pear Log Cake with Vanilla Ice Cream (+$6)






Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST