Available from 11.30 am - 2.30 pm

Additional $10 for a Glass of White or Red Wine
Additional $12 for a Mandarin Margarita


*One Serving of Bread and Butter Per Table is Included

Lobster Bisque with Scallops Dumpling
Smoked Salmon Rillette with Dill, Olive Oil & Mixed Greens
Smoked Duck Breast Salad with Mixed Nuts, Dried Fruits & Raspberry Dressing
Burrata with Sicilian Tomatoes Fresh Herbs & Olive Oil
Seared Hokkaido Scallops, Multi Coloured Beetroots, Walnuts & Chicory (+$10)
½ Dozen “Live” French Brittany Oysters, Fresh Lemon (+$18)


Oven Baked Barramundi Fillet with Sautéed Spinach and Saffron Cream Sauce
Linguine Pasta with Butternut Squash, Sugar Peas, Sage & Parmesan
Seafood Risotto with Prawns, Squids, Scallops & Arugula Salad
Char-Grilled Canadian Pork Loin with Apple & Red Cabbage Puree & Brown Jus
Sautéed Beef Tenderloin, Mushroom Cream Sauce & Mashed Potato (+$10)
Crispy Duck Leg Confit, Chestnut Mash & Cranberry Sauce (+$10)


Truffle Brie, Dried Fruits & Fig Jam
A Cup Of Coffee Or Tea
Frozen Coffee Parfait, Pecan Chantilly and Maple Pecan Bits
Valrhona Dark Chocolate Tart With Sea Salts Caramel and Macadamia Nuts
Madagascar Vanilla Infused Crème Caramel
“King’s Cake” Classic Almond Cream and Rum in Puff Pastry With Vanilla Ice Cream(+$6)

Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST