WEEKEND CHAMPAGNE BRUNCH

$136++ for 2 Persons
with Champagne Billecart Salmon Brut NV: additional $18++ per glass

Available from 11 am to 3 pm on Saturday, Sunday & Public Holiday
Select one item from each course, all dishes are for 2 persons to share






AMUSE BOUCHE

Lobster Bisque (served individually)

Appetizers

Grilled Atlantic Sardines, Ripe Tomatoes and Greens
½ Dozen Live French Oysters, Cocktail Sauce & Lemon
Chef's Homemade Charcuterie Selection

One Serving of Bread and Butter Per Table is Included

Mains

Whole Roasted Free-Roaming Chicken with Herbs, Jus
Oven Baked Atlantic Sea Bass with Ratatouille & Basil
Roasted Angus Beef Ribeye with "Pepper Crust" & Brandy Sauce
 

Sides

Italian Tomatoes
Pommes Frites
Gratin Potato

Dessert

Truffle Brie, Dried Fruits
Rhubarb Crumble with Chantilly, Strawberry Balsamic Sorbet
Crispy Waffles with Chocolate & Vanilla Ice Cream,
Chocolate Sauce, Orange Tuile & Chantilly




Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST