A LA CARTE MENU



CHARCUTERIE

Duck Foie Gras Terrine (cold)
100gm 26
Pan Seared Duck Foie Gras,
Baby Spinach
200gm 48
Chicken Liver & Foie Gras Pâté
  80gm 12
Chickpeas & Pine Nuts Pâté
  80gm 10
Cod Liver Pâté with Toast
120gm 20
Pig Head Terrine
150gm 15
Pork Pate en Croute
200gm 15

Rillettes:
Duck / Pork / Rabbit / Smoked Salmon And Cod Rillettes
$12
Beef Tongue
100gm 15
Fresh Smoked Duck Breast (Thin Slices)
50gm 10
Mixed Dry Saucisson
  50gm 14
Parma Ham "30-Months Aged"
100gm 24
"Swiss Style Platter"
Air Dried Beef , Smoked Bacon
and Gruyère Cheese, Pickles & Butter
24

ARTISAN BREAD

Bread Basket
(S)3 (L)6
Toasted Turkish Bread
3
Toasted Brioche
3
Gluten Free bread
3
*Additional $1 for Normandy Butter & Organic Greek Extra Virgin Olive Oil

SALAD

Multi Colored French Beetroot Salad
With Garden Herbs, Walnuts & Raspberry Dressing
(S)10 / (L)20
Crunchy Belgian Endives
and Baby Spinach Salad with Walnuts
20
Fresh Burrata Cheese
With Multi Colored French Beetroot, Garden Herbs and Olive Oil
28
Steamed Leeks
with Shallot Vinaigrette
20
Pink Radishes with Sea Salt & Butter
10
Green Lentils Salad
10
Celeriac Rémoulade
10
Mixed Leaves Salad
10

BEEF

Angus Beef Ribeye,
"Pepper Crust", Brandy Sauce
500gm 88
Angus Beef Prime Rib, Oven Roasted
with Shallots & Garlic Confit
1kg 148
Wagyu Beef Short-Ribs Braised In Red Wine,
With Carrot, Mushroom & Fork Mashed Potatoes      

500gm 68
Angus Beef Oyster Blade,
Char Grilled, Shallots Confit
250gm 35
Beef Tartare
200gm 38

MEAT

Crispy Traditional Duck Leg Confit
With Chestnut Mash and Cranberry Sauce
32
Oven Roasted French Chicken
with "Forty Garlic"
42
Rabbit Stewed in Mustard Cream Sauce
40
Char Grilled St. Louis Pork Ribs,
Apple and Red Cabbage Purée
36
Roasted French Quail,
Stuffed with Foie-Gras, Sautéed Mushroom, Mash Potatoes & Thyme Jus
42
Char Grilled
Canadian Pork Chop,with Fig Mustard
or "Pepper Crust" Style
600gm 68
Oven Roasted Full New Zealand Lamb Rack
98

SIDE

Coriander Infused Roots Vegetables
14
Steamed French Beans with Mustard
14
Classic “Provencal” Ratatouille
14
Gratin Potato
10
Mashed Potato
10
French Fries
10

HOMEMADE SAUSAGE

Spicy Chorizo served with Ratatouille
3pc 18
Lamb Merguez served with Ratatouille
3pc 18
Char Grilled Andouillette AAAAA
200gm 28
Char Grilled Toulouse Pork Sausage
400gm 28
Lyon Sausage served with Gratin Potato
300gm 28

SOUP

French Onion Soup
with Cheese Croutons
(S) $12 / (L) $16
Lobster Bisque
with Scallops Dumpling
(S) $12 / (L) $16
Truffle Infused Celeriac & Parsnip
(S) $12 / (L) $16

FISH & SEAFOOD

Appetizer

½ Dozen Escargot with Garlic Butter
15
Grilled Atlantic Sardines with Italian Tomatoes,
Black Olives & Greens
24
Char Grilled Atlantic Octopus Salad
with Tomatoes, Black Olives & Greens
24
Sautéed Frog Legs with Garlic & Parsley
28
Seared Hokkaido Scallops
With Multi Colored Beetroot, Walnuts & Chicory
28
French Majestic Oyster No.3 with Lemon
Shallots Vinaigrette
6pc 42

Main

Homemade Semolina Pasta with NZ Clams,
Saffron Cream Sauce & Chives
30
Homemade Squid Ink Pasta with Seafood,
Crab Meat & Tomatoes
36
“Live” Grilled Whole Canadian Boston Lobster
Mixed greens and Fresh Lemon
78
Oven Baked Wild NZ Snapper Fillet
with Ratatouille & Fresh Herbs
300gm 48

VEGETARIAN

Piquillo Pepper stuffed with Eggplant Caponata
Pine Nuts, Hummus and Polenta Fritters
36
Morel and Mushroom Risotto,
Aged Parmesan Cheese
32
Linguine Pasta With Butternut Squash
Sugar Peas, Sage and Aged Parmesan
32

CHEESE

Truffle Brie
100gm 16
Mixed Cheese Platter
200gm 28
Cheese & Bacon Quiche
600gm 36
½ Cheese & Bacon Quiche
300gm 20

DESSERTS

Orange and Grand Marnier Soufflé with Chocolate Truffle
24
Calvados Soufflé
24
Preserved Prunes in Armagnac
with Vanilla Ice Cream
20
Black Forest Cake
with Vanilla Ice Cream
24
Hazelnut Chocolate Pleasure Cake,
Burned Butter Ice Cream
24
Dark Valrhona Chocolate Soufflé & Fresh Berries
24
Rhubarb Crumble with Chantilly,
Strawberry Ice Cream
24
Profiteroles
24
Classic Crème Brûlée
16
Warm Crêpe Suzette, Cointreau & Vanilla Ice-Crea
20
Dark Chocolate Pot 70%
9
Colonel
18




Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST