a la carte



Charcuterie

Duck Foie Gras Terrine
100gm 26
Duck & Pistachio Terrine
150gm 18
Chicken Liver & Foie Gras Pâté
  80gm 12
Chickpeas & Pine Nuts Pâté
  80gm 10
Cod Liver Pâté with Toast
120gm 20
Pig Head Terrine
150gm 15
Pâté en Croûte
200gm 15
Knuckle In Jelly "Jambonneaux"
150gm 15

Rillettes:
Duck / Pork / Rabbit / Salmon
100gm 10
Beef Tongue
100gm 15
Mixed Dry Saucisson
  50gm 14
Parma Ham "30-Months Aged"
100gm 24

Cheese

Cheese & Bacon Tart (Whole)
600gm 36
Cheese & Bacon Tart (Half)
300gm 20
Truffle Brie
100gm 16
Mixed Cheese Platter
200gm 28

Artisan Breads

Bread Basket
(S)3 (L)6
Toasted Turkish Bread
3 pc. 3
Toasted Brioche
per pc. 1.50
Normandy Butter
1
Organic Greek Extra Virgin Olive Oil
1

Salads

Crunchy Belgium Endives
and Baby Spinach Salad with Walnuts
20
Italian Tomato Salad, Fresh Herbs,
Sherry Vinegar & Olive Oil
(S)9.80 (L)20
Pink Radishes with Sea Salt & Butter
9.80
Green Lentils Salad
9.80
Celeriac Rémoulade
9.80
Sweet Peppers & Fennel Salad
9.80
Mixed Leaves Salad
9.80

Hot Appetizers

Our own take on Black Pudding
15
Lamb Merguez Sausage,
Roasted Peppers & Potatoes
18
Chorizo Sausage,
Roasted Peppers and Potatoes
15
Pan Seared Duck Foie Gras,
Baby Spinach
200gm 48
½ Dozen Escargot with Garlic Butter
15
Char Grilled New Zealand Scampi
per pc. 15
Grilled Atlantic Sardines,
Tomatoes and Olive Oil
18
Smoked Herring with Warm Potato Salad
20
Char Grilled Squid & Ratatouille
24
Sautéed Frog Legs with Garlic & Parsley
28
Sautéed Hokkaido Scallops &
Belgian Endives in Orange Sauce
28
Pumpkin Soup with Pesto & Croûtons
12
Lobster Bisque with Chicken Dumplings
16




Mains

Angus Beef Ribeye,
"Pepper Crust", Brandy Sauce
500gm 88
Angus Beef Prime Rib,
Char Grilled with Shallots
& Garlic Confit
1kg 148
Angus Beef Oyster Blade,
Char Grilled with Sea Salt
250gm 35
Beef Tartare
200gm 38
Oxtail & Bacon Braised in Red Wine
36
French Quail Stuffed
with Mushrooms & Foie Gras
38
French Chicken,
Oven Roasted with "Forty Garlic"
36
Crispy Duck Leg Confit
with Lardon and Coleslaw
28
Rabbit Stewed in Mustard Cream Sauce
40
St. Louis Pork Ribs,
Char Grilled, served with Apple Sauce
500gm 32
Canadian Pork Chop, Char Grilled
with Fig Mustard
600gm 68
Andouillette AAAAA, Char Grilled
200gm 28
Toulouse Pork Sausage, Char Grilled
400gm 28
Norwegian Mackerel Fillet,
Oven Baked with Roasted Vegetables
For 2
48
Atlantic Sea Bass,
Oven Baked with Ratatouille & Basil
For 2
58

Sides

Steamed French Beans
with Mustard Vinaigrette
14
Char Grilled Italian Zucchini & Ratatouille
14
Smoked Eggplant with Rocket Salad
14
Sautéed French Baby Potatoes
with Crispy Ham
8
Gratin Potato
8
Mashed Potato
8
French Fries
8

Dessert

Calvados Soufflé
24
Preserved Prunes in Armagnac
with Vanilla Ice Cream
20
Hazelnut Chocolate Pleasure Cake,
Burned Butter Ice Cream
24
Black Forest Cake with Vanilla Ice Cream
20
Rhubarb Crumble with Chantilly,
Strawberry Balsamic Sorbet
24
Profiteroles
20
Classic Crème Brûlée
16
Crème Caramel
8.80
Dark Chocolate Pot 70%
8.80
Trou Normand
18
Colonel
18

Homemade Cakes

*All cake orders require a few hours lead time

Hazelnut Pleasure


300gm - 24
500gm - 40
1kg - 75
Black Forest Cake (Contains Alcohol)


300gm - 24
500gm - 40
1kg - 75
Raspberry & Pistachio Cream Cheese


300gm - 20
500gm - 35
1kg - 65
Flourless ChocoPassion


300gm - 22
500gm - 38
1kg - 70
Café Praline


300gm - 22
500gm - 38
1kg - 70
Strawberry & Rhubarb Crumble Tarte


500gm - 40
1kg - 75




Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST