3 COURSE SET LUNCH 42++

ENJOY A GLASS OF WHITE OR RED WINE AT 10++

Available from Monday to Friday, 11.30am-2.30pm





Appetizers

Lobster Bisque with Chicken Dumplings
Duck Rillettes with Salad and Pickles
Warm Goat Cheese on Toast, Mesclun Salad & Walnuts
Mixed Salad with Smoked French Herring,
Fine Beans and Tomatoes, Basil Dressing
Poached Egg with Baby Spinach,
Green Asparagus, Mushroom Emulsion and Croutons
Seared Hokkaido Scallops
with Pumpkin Purée, Crispy Ham & Herbs (+$10)

One Serving of Bread and Butter Per Table is Included

Mains

Oven Baked Fillet of Snapper
with Smoked Eggplant and Tomato Vinaigrette
Seafood Spaghetti with White Wine, Olive Oil and Garlic
Slow Braised Lamb Shoulder
with Tomatoes, Root Vegetables and Polenta
 
Toulouse Pork Sausage
with Braised Lentil and Bacon
 
Crispy Chicken Thigh with Roasted Parsnips,
Mushroom and Potatoes
 
Sautéed Beef Tenderloin,
Mushroom Cream Sauce, Mashed Potato (+$10)
 

Desserts

Truffle Brie, Walnut & Fig Compote
"Profiteroles" Choux Pastry with Vanilla Ice Cream,
Chocolate Sauce and Sliced Almonds
Madagascar Vanilla Infused Crème Caramel
Orange and Saffron Gelée
with Lemon Sorbet and Mint Caviar
"Café Praline Cake" Caramelized Hazelnut
Sponge Layered with a Delicate Coffee Mousse
Light Raspberry and Pistachio Cheese Cake with Strawberry Sorbet


a la carte



Charcuterie

Duck & Foie Gras Degustation Plate
For 2    32
Duck Foie Gras Terrine
100gm 26
Chicken Liver & Foie Gras Pâté
  80gm 12
Chickpeas & Pine Nuts Pâté
  80gm 10
Cod Liver Pâté with Toast
120gm 20
Pig Head Terrine
150gm 15
Pâté en Croûte
200gm 15

Rillettes:
Duck / Pork / Rabbit / Salmon
100gm 10
Beef Tongue
100gm 15
Mixed Dry Saucisson
  50gm 14
Parma Ham "30-Months Aged"
100gm 24
"Swiss Style Platter"
Air Dried Beef , Smoked Bacon and Gruyère Cheese,
Pickles & Butter
24

Cheese

Cheese & Bacon Tart (Whole)
600gm 36
Cheese & Bacon Tart (Half)
300gm 20
Truffle Brie
100gm 16
Mixed Cheese Platter
200gm 28

Artisan Breads

Bread Basket
(S)3 (L)6
Toasted Turkish Bread
3 pc. 3
Toasted Brioche
per pc. 1.50
Normandy Butter
1
Organic Greek Extra Virgin Olive Oil
1

Salads

Crunchy Belgian Endives
and Baby Spinach Salad with Walnuts
20
Italian Tomato Salad, Fresh Herbs,
Sherry Vinegar & Olive Oil
(S)9.80 (L)20
Pink Radishes with Sea Salt & Butter
9.80
Green Lentils Salad
9.80
Celeriac Rémoulade
9.80
Sweet Peppers & Fennel Salad
9.80
Mixed Leaves Salad
9.80

Hot Appetizers

Lamb Merguez Sausage,
Roasted Peppers & Potatoes
18
Chorizo Sausage,
Roasted Peppers and Potatoes
15
Pan Seared Duck Foie Gras,
Baby Spinach
200gm 48
½ Dozen Escargot with Garlic Butter
15
Char Grilled New Zealand Scampi
per pc. 15
Char Grilled Octopus Legs,
Tomatoes, Baby Potatoes & Olives
24
Smoked Herring with Warm Potato Salad
20
Char Grilled Squid & Ratatouille
24
Sautéed Frog Legs with Garlic & Parsley
28
Sautéed Hokkaido Scallops
with Pumpkin Purée, Crispy Ham & Herbs
28
Pumpkin Soup with Pesto & Croûtons
12
Lobster Bisque with Chicken Dumplings
16




Mains

Angus Beef Ribeye,
"Pepper Crust", Brandy Sauce
500gm 88
Angus Beef Prime Rib,
Char Grilled with Shallots
& Garlic Confit
1kg 148
Angus Beef Oyster Blade,
Char Grilled with Sea Salt
250gm 35
Beef Tartare
200gm 38
Oxtail & Bacon Braised in Red Wine
36
French Quail Stuffed
with Mushrooms & Foie Gras
38
French Chicken,
Oven Roasted with "Forty Garlic"
36
Crispy Duck Leg Confit
with Lardon & Lentil Stew
28
Rabbit Stewed in Mustard Cream Sauce
40
St. Louis Pork Ribs,
Char Grilled, served with Apple Sauce
500gm 32
Canadian Pork Chop, Char Grilled
with Fig Mustard
600gm 68
Andouillette AAAAA, Char Grilled
200gm 28
Toulouse Pork Sausage, Char Grilled
400gm 28
Steamed Rainbow Trout
Stuffed with Scallop and Prawn Mousse
38
Atlantic Sea Bass,
Oven Baked with Ratatouille & Basil
For 2
58

Sides

Steamed French Beans
with Mustard Vinaigrette
14
Char Grilled Italian Zucchini & Ratatouille
14
Smoked Eggplant with Rocket Salad
14
Sautéed French Baby Potatoes
with Crispy Ham
8
Gratin Potato
8
Mashed Potato
8
French Fries
8

Desserts

Calvados Soufflé
24
Preserved Prunes in Armagnac
with Vanilla Ice Cream
20
Black Forest Cake
with Vanilla Ice Cream
20
Hazelnut Chocolate Pleasure Cake,
Burned Butter Ice Cream
24
Rhubarb Crumble with Chantilly,
Strawberry Balsamic Sorbet
24
Profiteroles
20
Classic Crème Brûlée
16
Crème Caramel
8.80
Dark Chocolate Pot 70%
8.80
Trou Normand
18
Colonel
18

Homemade Cakes

*All cake orders require a few hours lead time

Hazelnut Pleasure


300gm - 24
500gm - 40
1kg - 75
Black Forest Cake (Contains Alcohol)


300gm - 24
500gm - 40
1kg - 75
Raspberry & Pistachio Cream Cheese


300gm - 20
500gm - 35
1kg - 65
Flourless ChocoPassion


300gm - 22
500gm - 38
1kg - 70
Café Praline


300gm - 22
500gm - 38
1kg - 70
Strawberry & Rhubarb Crumble Tarte


500gm - 40
1kg - 75




Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST